Budín de calabaza

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Budín de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budín de calabaza is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Budín de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Budín de calabaza using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Budín de calabaza:

1. Calabaza
2. Pechuga
3. Cebolla
4. Morrón
5. Queso

Instructions to make to make Budín de calabaza

1. Hervir la calabaza y hacerla puré. Condimentar a gusto.
2. Aparte preparar el relleno: Rehogar pechuga cortada en cuadraditos con cebolla y morrón. Condimentar a gusto.
3. En un molde apto para horno, armar las tres capas: una capa de puré, otra de relleno, otra de puré. Agregar un poco de queso por arriba.
4. Llevar a horno hasta que tome temperatura y se gratine el queso.

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Budín de calabaza. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!