Calabaza rellena

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Calabaza rellena is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Calabaza rellena using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 calabaza mediana
2. Morrón del color a elección
3. c/n Cebolla
4. Sal y condimentos a elección
5. Salsa blanca
6. Quedó rallado o mozzarella
7. Carne picada cantón necesaria

Steps to make to make Calabaza rellena

1. Hervir la calabaza
2. Sofritar la cebolla el morrón y agregar la carne condimentar
3. Luego ahuecar la calabaza el excedente lo juntamos con la carne picada y rellenamos
4. Luego se le agrega la salsa blanca por arriba y el queso rallado y a gratinar
5. Se hace con una guarnición de ensalada a elección lechuga tomate etc

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Calabaza rellena. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!