Milanesas de calabaza

Milanesas de calabaza

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Milanesas de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Milanesas de calabaza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Milanesas de calabaza is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Milanesas de calabaza using 4 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Milanesas de calabaza:

  1. 1 calabaza
  2. c/n Huevo y condimentos
  3. c/n Pan rallado
  4. c/n Ajo y perejil

Instructions to make to make Milanesas de calabaza

  1. Cortamos en rodajas la calabaza.
  2. Picamos ajo y perejil
  3. Agregamos en un bowl dos huevos. Condimentamos y agregamos perejil y ajo
  4. Pinchamos con el tenedor las rodajas de calabaza y la vamos metiendo en las mezcla.
  5. Pasamos por pan rallado.
  6. Dejamos unos 10 minutos reposar en la heladera.
  7. A cocinar. Pueden ser fritas o a la plancha. Yo Las hice a la plancha
  8. Dato extra. Agregar rodajas de tomate y queso

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Milanesas de calabaza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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