Calabaza rellena

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Calabaza rellena. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Calabaza rellena is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Calabaza rellena using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1 calabaza
2. Arroz
3. 1 cebolla
4. 3 cucharadas queso crema
5. 1 cucharada queso rallado
6. 1/2 pimiento rojo

Instructions to make to make Calabaza rellena

1. Hervir la calabaza o cocinarla en horno, que no se desarme
2. Cocinar la cebolla y el pimiento cortados chicos
3. Yo utilice arroz que me había sobrado. Sino hervir un poco de arroz
4. Ahuecar despacio la calabaza sin llegar a los bordes
5. Colocar en un bols la calabaza que sacamos junto a todos los ingredientes y mezclamos. Salpimientar
6. Rellenar la calabaza
7. Se le puede poner queso arriba
8. Llevar a horno para calentar

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So that is going to wrap this up with this special food Steps to Make Speedy Calabaza rellena. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!