Ñoquis de papá y calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ñoquis de papá y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ñoquis de papá y calabaza is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ñoquis de papá y calabaza is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ñoquis de papá y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de papá y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ñoquis de papá y calabaza using 5 ingredients and 4 steps. Here is how you cook that.

#pastas

Ingredients and spices that need to be Get to make Ñoquis de papá y calabaza:

1. Harina común
2. 1 kilo y un poquito más de papas
3. 1/2 calabaza
4. Salsa a elección
5. 1 huevo

Instructions to make to make Ñoquis de papá y calabaza

1. Hervir papas y calabaza. Hacerlo puré.. todo junto como un puré mixto.
2. Poner harina sobre mesa y en el centro el puré y el huevo. Ir uniendo, amasar. Salar.
3. Armar un bollo y de ese bollo, cortar en pedacitos para estirarlo y armar los tradicionales ñoquis !!!
4. Pober a hervir y acompañar con una salsa o estofado. :)

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Ñoquis de papá y calabaza. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!