Sopa crema de calabaza

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sopa crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa crema de calabaza is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sopa crema de calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sopa crema de calabaza using 6 ingredients and 2 steps. Here is how you can achieve it.

Exquisita!!!!!!!! Muy fácil y en solo dos pasos

Ingredients and spices that need to be Make ready to make Sopa crema de calabaza:

1. 1/2 calabaza grande
2. 4 tazas agua
3. 1 diente ajo
4. 2 caldos en cubo de verdura
5. 1 cdita sal
6. 50 cc crema de leche

Instructions to make to make Sopa crema de calabaza

1. Pelar y cortar la calabaza en cuadraditos. Hervir junto con los caldos de verdura y el diente de ajo durante 25 min.
2. Colocar en una licuadora, procesadora o mixear, agregando la cucharadita de sal y la crema de leche. Y a disfrutar de una rica sopa!!!!

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So that is going to wrap this up with this exceptional food How to Make Ultimate Sopa crema de calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!