Brochetas de res

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Brochetas de res. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Brochetas de res is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Brochetas de res is something which I've loved my whole life.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Brochetas de res using 12 ingredients and 6 steps. Here is how you can achieve that.

#brochetas

Ingredients and spices that need to be Get to make Brochetas de res:

1. c/n palillos de madera
2. 500 g lomo de res
3. 500 g tocino
4. 500 g pimiento
5. 400 g calabaza italiana
6. 25 ml salsa inglesa
7. 15 ml salsa de soja
8. 5 ml salsa Maggi
9. 10 g romero
10. 10 g perejil
11. 100 ml jugo de limón
12. 300 g jitomate

Steps to make to make Brochetas de res

1. Primero vamos a marinar el lomo de res en las salsas y los aromáticos y dejamos reposar por aprox. 1 hr.
2. Por lo mientras prenderemos nuestro carbón
3. Mientras calienta vamos a cortar los vegetales en un tamaño aproximado de 4 cm
4. Los insertamos en el palillo
5. Los llevamos a la braza hasta que estén completamente cocinados
6. Y estarán listos

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So that is going to wrap it up for this exceptional food Recipe of Quick Brochetas de res. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!