Chun Kun

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Chun Kun. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chun Kun is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chun Kun is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chun Kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun Kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chun Kun using 14 ingredients and 9 steps. Here is how you cook it.

#comidachina

Ingredients and spices that need to be Make ready to make Chun Kun:

1. Masa
2. 150 gr harina de arroz
3. 50 gr fécula de maíz
4. 50 gr harina de trigo
5. 5 gr sal
6. 500 ml agua hirviendo
7. Relleno
8. 30 gr zanahoria
9. 30 gr col
10. 30 gr calabaza
11. 20 gr cebolla
12. 20 gr acelga
13. c/n Sal
14. 500 ml aceite

Steps to make to make Chun Kun

1. Mezclar los ingredientes secos
2. Agregar el agua caliente y mezclar hasta obtener una masa fina
3. Cortar la zanahoria y calabaza en julianas
4. Cortar la cebolla en plumas
5. Cortar la col y las acelgas en shifonadde
6. En un sartén saltear las verduras y agregar sal al gusto
7. Extender la masa y cortar en rectángulos delgados para comenzar a preparar los rollitos
8. Enrollar
9. Calentar el aceite y freír

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Chun Kun. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!