Milanesas calabaza (zapallo anco) - veganas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Milanesas calabaza (zapallo anco) - veganas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milanesas calabaza (zapallo anco) - veganas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Milanesas calabaza (zapallo anco) - veganas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesas calabaza (zapallo anco) - veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas calabaza (zapallo anco) - veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Milanesas calabaza (zapallo anco) - veganas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Milanesas calabaza (zapallo anco) - veganas:

1. Cantidad necesaria rodajas de calabaza
2. Para el empanado
3. c/n pan rallado
4. c/n avena
5. Mezcla para rebozado
6. 1 cucharada harina por cada 3 de agua
7. c/n sal
8. c/n mostaza
9. c/n orégano

Steps to make to make Milanesas calabaza (zapallo anco) - veganas

1. Cortar las rodajas de calabaza y recortarle la cáscara
2. Armar la mezcla líquida para el rebozado, yo usé harina de trigo común. Armar la mezcla para el empanado, use mitad de pan rallado y mitad de avena.
3. Pasar las rodajas por ambos lados primero por la mezcla líquida y después empanar
4. Poner en una bandeja para horno previamente aceitada. Llevar a horno medio. Cuando se dore de abajo dar vuelta y sacar cuando se haya dorado del otro lado también.
5. Servir. La comí con ensalada y le puse un poco de quesofu.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Milanesas calabaza (zapallo anco) - veganas. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!