Pan Brioche de Calabaza y Especias

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pan Brioche de Calabaza y Especias. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Brioche de Calabaza y Especias is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pan Brioche de Calabaza y Especias is something that I have loved my whole life.

Many things affect the quality of taste from Pan Brioche de Calabaza y Especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Brioche de Calabaza y Especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pan Brioche de Calabaza y Especias using 11 ingredients and 9 steps. Here is how you cook it.

Esta receta la saqué del recetario de Luna! Queda súper tierno y muy rico 😋 #delantaldorado #yomequedoencasa 💪

Ingredients and spices that need to be Prepare to make Pan Brioche de Calabaza y Especias:

1. 500 gr harina 000
2. 15 gr levadura seca
3. 200 gr puré de calabaza
4. 150 cc leche tibia
5. 1 huevo
6. 50 gr manteca pomada
7. 80 gr azúcar
8. 70 gr ciruelas pasas, o pasas de uva
9. Pizca sal
10. Pizca canela, jengibre y nuez moscada
11. 1 cucharada esencia de vainilla

Instructions to make to make Pan Brioche de Calabaza y Especias

1. Lavar, pelar y cortar la calabaza en cubos. Cocinar en una placa para horno hasta que estén blanditos, mixear y reservar.
2. Disolver la levadura en la leche tibia, tapar y dejar leudar.
3. En un bowl, mezclar harina y sal. En el centro colocar azúcar, huevo, las especias, el puré de calabaza ya frío, esencia de vainilla, el fermento y comenzar a integrar.
4. Agregar la manteca pomada y amasar hasta formar una masa suave y tierna. Tapar y dejar leudar.
5. Desgasificar la masa, dividir en tres bollos del mismo tamaño, colocar las ciruelas pasas picadas en cada bollito y amasar hasta integrar.
6. Formar cilindros con cada bollo, y empezar a trenzar. Ponerla en un molde de budín de 24 cm, enmantecado y enharinado. Tapar y dejar leudar.
7. Una vez leudado, Pintar con leche y espolvorear con azúcar granulada.
8. Llevar a horno precalentado, 180°C por 40 minutos aprox o hasta pincharlo con un palito y salga seco.
9. Una vez cocido, desmoldar en caliente. En casa no esperaron a que se enfríe y lo comimos tibiesito. Una delicia!!! 😋

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So that's going to wrap it up with this special food Recipe of Award-winning Pan Brioche de Calabaza y Especias. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!