Bifes a la criolla con calabaza

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bifes a la criolla con calabaza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bifes a la criolla con calabaza is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bifes a la criolla con calabaza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bifes a la criolla con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bifes a la criolla con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bifes a la criolla con calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bifes a la criolla con calabaza estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Bifes a la criolla con calabaza using 11 ingredients and 4 steps. Here is how you can achieve it.

El mismo de siempre pero más sabroso. #delantaldorado.

Ingredients and spices that need to be Get to make Bifes a la criolla con calabaza:

1. 2 papas cortadas en ruedas
2. 1/2 calabaza en ruedas
3. 1 cebolla mediana en ruedas
4. 1/2 morrón rojo en tiritas
5. 300 gr. Nalga para milanesas
6. 1 diente ajo
7. 1 cda. Pimentón, azúcar, orégano
8. ,2 calditos picados
9. 1/2 pocillo de aceite
10. 1 puré de tomates
11. 300 cc agua caliente

Steps to make to make Bifes a la criolla con calabaza

1. Poner aceite, en un recipiente hondo. La cebolla, el morrón la papa, la carne, la calabaza.
2. Repetir las capas hasta terminar con calabaza. Espolvorear con orégano y los calditos picados.
3. Poner el agua. Tapar y dejar cocinar un rato. Luego poner azúcar y puré de tomates. Bajar el calor y dejar cocinar.
4. Controlar, de ser necesario agregar un poco de agua caliente.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Bifes a la criolla con calabaza. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!