Calabaza rellena liviana y light

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena liviana y light. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena liviana y light is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Calabaza rellena liviana y light is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena liviana y light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena liviana y light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Calabaza rellena liviana y light using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabaza rellena liviana y light:

1. 1 calabaza o media ya cortada
2. 1 lata choclo
3. 1 paquete espinaca
4. Condimento a gusto
5. Queso cremoso y rallado a gusto

Instructions to make to make Calabaza rellena liviana y light

1. Utilizar una mitad de la calabaza y hervirla durante 20/30 minutos (observar pinchando la calabaza)
2. En un bowl poner casancrem, aprox 3 cucharas soperas, choclo a ojo y queso rallado a gusto
3. Saltear la espinaca con un poco de aceite, salpimentar a gusto y colocarle un poco de ajo (yo usé deshidratado)
4. Mezclar la espinaca en el bowl, luego cuando la calabaza este lista le sacamos una buena cantidad de relleno y mezclamos todo (esto será el relleno de nuestra calabaza) tip: dejar un poco de relleno para que la calabaza no pierda su forma
5. Colocamos el relleno, y ponemos cubitos de queso frezco adentro! Al final colocamos un poco de queso de rallar y lo ponemos en el horno a gratinar
6. Y fin!!! A disfrutar

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So that's going to wrap it up for this exceptional food How to Make Homemade Calabaza rellena liviana y light. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!