Dulce de calabaza

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Dulce de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dulce de calabaza is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Dulce de calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 30' min aprox..

To get started with this recipe, we have to first prepare a few components. You can cook Dulce de calabaza using 3 ingredients and 2 steps. Here is how you cook that.

Fácil y con pocos ingredientes tendrás una mermelada exquisita ..♡

Ingredients and spices that need to be Take to make Dulce de calabaza:

1. 2 kg calabazas
2. 1 cucharadita esencia de vainilla
3. 1/2 limón

Instructions to make to make Dulce de calabaza

1. Pelar la calabaza y cortarla en cubitos y colocarla en un bol con azúcar. Tapar con papel film y que repose toda la noche, el mismo azúcar hará que quede líquida
2. Al día siguiente se colocará en una olla junto con el jugo de limón y la esencia de vainilla. Revolver cada tanto y aplastar con la cuchara por 30 minutos.. dejará enfriarse y a servir.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Dulce de calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!