Lasagna de pescado y calabaza sin sal

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Lasagna de pescado y calabaza sin sal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasagna de pescado y calabaza sin sal is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Lasagna de pescado y calabaza sin sal is something that I've loved my whole life.

Many things affect the quality of taste from Lasagna de pescado y calabaza sin sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de pescado y calabaza sin sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Lasagna de pescado y calabaza sin sal using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lasagna de pescado y calabaza sin sal:

1. 4 Rodajas calabaza
2. 3 filetes merluza
3. Pimienta y orégano
4. 1 diente ajo
5. Queso cremoso
6. Salsa Blanca
7. 1 taza leche
8. 2 pedacitos de manteca
9. 1 cuchara sopera de harina (se puede hacer con maicena)
10. Pimienta

Instructions to make to make Lasagna de pescado y calabaza sin sal

1. Cortar en rodajas la calabaza, ponerlas adentro de una pyrex, agregarle el diente de ajo partido en dos.
2. Agregar tres pedazos de filet (cortar por la mitad cada uno) luego agregar las otras rodajas de calabaza y terminar con los últimos pedazos de filet.
3. Preparar la salsa Blanca, poner todos los ingredientes en un recipiente y calentar por un minuto en en microondas, sacar y revolver, volver a poner en el microondas por 1 min más...seguir así hasta obtener la consistencia deseada y luego condimentar con pimienta.
4. Cortar y agregar el queso mantecoso arriba, luego tirarle la salsa Blanca. Condimentar con orégano y pimienta. Cocinar por 25, 30 min en horno fuerte 180°.

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