Milanesas de calabaza

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Milanesas de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Milanesas de calabaza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Milanesas de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza is 10 milanesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Milanesas de calabaza using 7 ingredients and 5 steps. Here is how you cook it.

Buenísimas estas milas!! Si tenes alguna duda, consúltame! 🥰
MÁS RECETAS EN INSTAGRAM: COCINANDO ANDO

Ingredients and spices that need to be Make ready to make Milanesas de calabaza:

1. 1 calabaza
2. 3 huevos (5 si las rebozas 2 veces)
3. Provenzal (a gusto)
4. Sal y pimienta (a gusto)
5. Pimentón (en polvo, opcional) (a gusto)
6. Pan rallado
7. Avena (opcional)

Instructions to make to make Milanesas de calabaza

1. Cortar las calabazas en rodajas de más o menos 1 cm de espesor. Luego ponerlas a hervir aproximadamente 10 minutos (que se ablanden pero no del todo, así es más fácil manejarlas)
2. Mientras hierven, para el rebozado en un bowl poner el huevo, la provenzal, salpimentar y el pimentón (mezclar). Y en otro poner el pan rallado y la avena.Pasados los 10 min colar las rodajas de calabaza y esperar que se enfríen y se “sequen”
3. Después, rebozar la calabaza, esperar que se “asienten” y volverlas a rebozar (opcional)
4. Con el horno ya precalentado al mínimo, meter las calabazas(aumentar T)en una fuente, con aceite o fritolin. Ir viendo hasta que estén tostadas y darlas vuelta, agregarle queso (opcional)
5. Y voilá

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