Muffin de calabaza, avena y coco

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Muffin de calabaza, avena y coco. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Muffin de calabaza, avena y coco is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Muffin de calabaza, avena y coco is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Muffin de calabaza, avena y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffin de calabaza, avena y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Muffin de calabaza, avena y coco using 12 ingredients and 3 steps. Here is how you can achieve it.

Hice estos muffin con ingredientes que tenía y la verdad es que me salieron increíbles, súper esponjosos y deliciosos, por eso quiero compartir la receta

Ingredients and spices that need to be Get to make Muffin de calabaza, avena y coco:

1. 1 taza Puré de calabaza
2. 2 huevos
3. 2 cucharadas miel
4. 30 gotas Stevia
5. 1 cucharada azúcar (negra, refinada o la que guste)
6. 1 taza harina de avena
7. 1 taza coco rallado
8. 2 cucharadas aceite (de coco o girasol)
9. 1 cucharadita té de polvo de hornear
10. 1 cucharadita bicarbonato
11. 1 cucharada vinagre de manzana
12. Especies a gusto canela, jengibre, cardamomo etc

Instructions to make to make Muffin de calabaza, avena y coco

1. Primero cocine la calabaza (yo use una amarilla anquito) en el microondas (medio calabacín aproximadamente 500/600 gramos, 10 minutos más o menos a máxima potencia partido por la mitad)
2. Puse la calabaza pelada y cocinada le agregue dos huevos y lo pase por el minipimer hasta que quedó una crema homogénea. Agregue el resto de los ingredientes. Miel, stevia, azúcar, harina de avena, coco rallado, 2 cucharadas de aceite, especias a gusto (yo utilice una mezcla de condimentos árabe para repostería) al final la cucharadita de té (generosa) de polvo de hornear y la cucharadita de bicarbonato agregándole encima el vinagre.
3. Coloque en molde de muffin, me alcanzó para 18 y lleve al horno precalentado a 180 grados, aproximadamente 20 minutos,(hay que pincharlos para ver si están cocidos)

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Muffin de calabaza, avena y coco. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!