Ñoquis de calabaza integrales

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Ñoquis de calabaza integrales. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ñoquis de calabaza integrales is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Ñoquis de calabaza integrales is something that I have loved my entire life.

Many things affect the quality of taste from Ñoquis de calabaza integrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza integrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza integrales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Ñoquis de calabaza integrales using 4 ingredients and 6 steps. Here is how you can achieve it.

#ñoquitebanco

Ingredients and spices that need to be Get to make Ñoquis de calabaza integrales:

1. 1/2 calabaza grande o una calabaza chica
2. 2 tazas harina integral
3. 1 huevo
4. Sal, pimienta, nuez moscada (condimentar a gusto)

Instructions to make to make Ñoquis de calabaza integrales

1. Cocinar al microondas la calabaza cortada en rodajas durante 20 minutos y luego quitarles el agua con rollos de cocina
2. Sacar las semillas y separar la pulpa de la cáscara, pisar con un tenedor y luego procesar con minipimer. Condimentar.
3. Agregar el huevo batido y comenzar a agregar la harina, la masa queda muy blanda pero no hay que agregar más.
4. Espolvorear una superficie con abundante harina y agarrar porciones de masa para luego formar cilindros, cortarlos formando nuestros ñoquis.
5. Pasar los ñoquis por un tenedor o rallador enharinado.
6. Hervirlos en tandas para que no se peguen, una vez que floten esperar 10-15 segundos y sacarlos con un cucharón.

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