Pastel de calabaza sin tacc

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de calabaza sin tacc. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de calabaza sin tacc is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pastel de calabaza sin tacc is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de calabaza sin tacc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza sin tacc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pastel de calabaza sin tacc using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pastel de calabaza sin tacc:

1. 1 calabaza mediana
2. 2 huevos
3. 5 cucharadas maizena
4. 5 gr goma xántica
5. 1 cebolla
6. 1 morrón rojo
7. Condimento a gusto
8. Queso rallado
9. Semillas de sésamo

Steps to make to make Pastel de calabaza sin tacc

1. Hacer el puŕe de calabaza (yo corto en rodajas la calabaza y la pongo al horno con una base de agua, sal y orégano)
2. Agregar al puré la maizena, la goma xántica y el queso rallado
3. Aparte rehogar la cebolla y el morrón
4. Agregar lo rehogado a la preparación anterior
5. Mezclar todo con 2 huevos batidos y disponer en una tartera
6. Espolvorear con semillas de sésamo
7. Llevar a horno medio por 40 minutos o el tiempo necesario para que se dore

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So that's going to wrap this up for this special food How to Prepare Perfect Pastel de calabaza sin tacc. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!