Ravioles de calabaza con manteca de oliva y salvia

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ravioles de calabaza con manteca de oliva y salvia. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ravioles de calabaza con manteca de oliva y salvia is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Ravioles de calabaza con manteca de oliva y salvia is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ravioles de calabaza con manteca de oliva y salvia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de calabaza con manteca de oliva y salvia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles de calabaza con manteca de oliva y salvia is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles de calabaza con manteca de oliva y salvia estimated approx 2 hs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ravioles de calabaza con manteca de oliva y salvia using 18 ingredients and 7 steps. Here is how you can achieve that.

Suena complicado pero nada que ver... Es tremenda receta!

Ingredients and spices that need to be Take to make Ravioles de calabaza con manteca de oliva y salvia:

1. Manteca de oliva
2. 100 ml aceite de oliva
3. 50 ml leche de soja
4. 5 ml jugo de limón
5. Pizca sal y pimienta
6. 10 hojas salvia fresca
7. Para el relleno
8. 130 g calabaza
9. 15 g almendras
10. 5 g mostaza
11. 10 ml aceite de oliva
12. Sal y pimienta a gusto
13. Para la masa
14. 120 g harina de trigo
15. 180 g sémola de trigo
16. 120 ml agua
17. 10 ml aceite de oliva
18. Sal y pimienta a gusto

Steps to make to make Ravioles de calabaza con manteca de oliva y salvia

1. Prepara la manteca mixeando todo menos la salvia. Cuando emulsiona agregar la salvia y reservar
2. Cocinar la calabaza y mezclar todos los ingredientes. Tostar las almendras y cortarlas pequeñas. Reservar
3. Poner la harina y la sémola, hacer un hueco en medio y poner el resto. Amasar bien. Poner 30 min en la heladera
4. Estirar lo más fino posible. Yo usé la máquina, pero a mano es lo mismo
5. Poner cucharaditas de relleno sobre la masa. Mojar alrededor y cubrir con la otra masa. Presionar bien y cortar los ravioles
6. Poner agua con sal y aceite a calentar. Sumergir los ravioles hasta que suban
7. Cuando suben sacarlos y pasarlos a una sartén que tenga la manteca de oliva y salvia, cocinar un par de minutos... Y listo!!!!

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So that's going to wrap this up with this special food Recipe of Favorite Ravioles de calabaza con manteca de oliva y salvia. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!