Tarta de calabaza y roquefort de Yamila

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Tarta de calabaza y roquefort de Yamila. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza y roquefort de Yamila is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Tarta de calabaza y roquefort de Yamila is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de calabaza y roquefort de Yamila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y roquefort de Yamila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y roquefort de Yamila is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza y roquefort de Yamila estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tarta de calabaza y roquefort de Yamila using 6 ingredients and 6 steps. Here is how you can achieve that.

Creo que la calabaza y el roquefort son tal para cuál

Ingredients and spices that need to be Take to make Tarta de calabaza y roquefort de Yamila:

1. 3 dientes ajo
2. 2 cebollas verdeo picadas
3. 1 calabaza
4. Buena porción de queso roquefort
5. Buena porción de queso mantecoso
6. a/g Orégano, sal pimienta negra

Steps to make to make Tarta de calabaza y roquefort de Yamila

1. Picamos la cebolla de verdeo y la salteamos
2. Simultáneamente cocemos al vapor calabaza y ajos condimentamos y pisamos hasta obtener un puré que mezclamos con el salteado
3. Extendemos el puré sobre una tapa colocando los queso por arriba. Cerramos con la otra tapa y horneamos
4. Listo
5. Cortamos
6. Servimos

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So that's going to wrap this up with this special food Steps to Prepare Homemade Tarta de calabaza y roquefort de Yamila. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!