Torta de papa y calabaza

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Torta de papa y calabaza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Torta de papa y calabaza is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Torta de papa y calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Torta de papa y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de papa y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de papa y calabaza is 8 a 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Torta de papa y calabaza using 13 ingredients and 6 steps. Here is how you cook it.

#Carnaval por sus colores ...
Si bien hay recetas similares a la que hice
Su simpleza la hace diferente nutitiva y muy rica.
Espero sus comentarios 😊

Ingredients and spices that need to be Take to make Torta de papa y calabaza:

1. 1 kg. Papa
2. 1 calabaza
3. 1 zapallito verde mediano
4. Lonjas jamón cocido
5. 200 gr.queso cremoso
6. Sal y pimienta a gusto
7. Para decorar gajos de cebolla de verdeo
8. Para la salsa bechamel
9. 100 grs. De harina de avena
10. 1 cda.de maicena
11. 1 cda. De manteca
12. Sal pimienta nuez moscada a gusto
13. 250 cc leche

Instructions to make to make Torta de papa y calabaza

1. Pelar papas, calabaza, y zapallito cortar finamente para luego dar una cocción de 10'.
2. Para la salsa bechamel : hice de la misma manera que la salsa orig.cambie el tipo de harina es exquisita
3. Para el armado: en una placa le puse las papas como base luego una capa de jamón coc. Y fui alternando entre salsa, calabaza zapallo y queso.
4. Luego la lleve al horno por 30 a 45'
5. Antes de finalizar su cocción le puse láminas de queso y la puse a gratinar.
6. Finalmente la desmolde y la disfrutamos con mis hijos. Espero que les guste 😘

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