Varenikes de calabaza y nuez

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Varenikes de calabaza y nuez. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Varenikes de calabaza y nuez is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Varenikes de calabaza y nuez is something which I've loved my whole life.

Many things affect the quality of taste from Varenikes de calabaza y nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Varenikes de calabaza y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Varenikes de calabaza y nuez is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Varenikes de calabaza y nuez using 2 ingredients and 9 steps. Here is how you cook that.

#delantaldorado receta judía

Ingredients and spices that need to be Prepare to make Varenikes de calabaza y nuez:

1. Masa: 2 taza harina, 50 gr manteca, 1 huevo, 1/2 taza agua
2. Relleno: 1/2 calabaza, 100 gr almendras o nueces, 2 cebollas

Instructions to make to make Varenikes de calabaza y nuez

1. Masa: simplemente hacer una corona añadir en el centro el huevo, manteca pomada, sal pimienta a gusto.
2. Ir añadiendo el agua de a poco e ir formando una masa homogénea. Dejar descansar 20'.
3. Estirar la masa un 1/2 cm y cortar disco pequeños de 4 cm diámetro aproximadamente.
4. Relleno: la calabaza cocida al horno o hervida a gusto (Un día para el otro mejor) y hacer un puré.
5. Aparte rehogar las cebollas bien chiquita y las almendras o nueces picadas chiquitas. Añadir al puré de calabaza y condimentar sal y pimienta a gusto.
6. Armar los varenikes... Con una cucharita de té colocar relleno. Y solo hacer presión. (Cómo si fuese una empanada pero sin repulgue)
7. Servir... Salsa roja, salsa de 4 queso, yo con unas verduras...
8. Ideal...saltear cebolla picada chiquita, 1cdas de azúcar y almendras fileteadas
9. Nota: se puede frezzar. Al relleno opcional se puede añadir queso.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Varenikes de calabaza y nuez. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!