Bondiola de cerdo con puré de calabaza y cebollas acaramelada

Bondiola de cerdo con puré de calabaza y cebollas acaramelada

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bondiola de cerdo con puré de calabaza y cebollas acaramelada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bondiola de cerdo con puré de calabaza y cebollas acaramelada is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Bondiola de cerdo con puré de calabaza y cebollas acaramelada is something which I have loved my entire life.

Many things affect the quality of taste from Bondiola de cerdo con puré de calabaza y cebollas acaramelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola de cerdo con puré de calabaza y cebollas acaramelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola de cerdo con puré de calabaza y cebollas acaramelada is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bondiola de cerdo con puré de calabaza y cebollas acaramelada using 8 ingredients and 7 steps. Here is how you cook that.

#CocinaconCookpad2019 Nelson es un Cheff Rosarino que nos visitó este fin de semana.... Es evidente su pasión por la cocina... Nos deleitó con este plato que les cuento a continuación.

Ingredients and spices that need to be Prepare to make Bondiola de cerdo con puré de calabaza y cebollas acaramelada:

  1. 2 Kg bondiola de cerdo
  2. 3 calabazas
  3. 1 Kg cebolla
  4. 1 crema de leche
  5. 10 semillas de cardamomo
  6. Perejil
  7. 100 gr azúcar
  8. 1 litro cerveza negra

Instructions to make to make Bondiola de cerdo con puré de calabaza y cebollas acaramelada

  1. Cortar los calabacines en mitades, hacer tajos en la pulpa. Poner boca abajo en placa a fuego medio durante 1 hora. Tip : cuando tocando la cáscara está blanda retirar del fuego y con una cuchara sacar el puré.
  2. Cortar la cebolla pluma cocinar a fuego lento(30 minutos) y condimentar. Reservar.
  3. Poner semillas de cardamomo (peladas) a fuego medio por unos minutos, cuando comienza a sentirse el aroma alimonado poner un pote de crema y dejar reducir. Luego mezclar la crema con el puré de zapallo y mixear, salpimentar
  4. Colocar 100 gramos de azúcar y 100 cc de agua luego agregar 4 cucharadas de vinagre dejar reducir y agregar lentamente un litro de cerveza negra dejar a fuego mínimo que comience la reducción de esta exquisita salsa.
  5. Sellar los cortes de carne en aceite de oliva. una vez sellada incorporarlos a la reducción de cerveza... terminar de cocinar en esta preparación y luego incorporar unas hojas de perejil
  6. Solo queda emplatar y disfrutar entre buena gente... Roberta y Nelson dos Excelente personas !!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Bondiola de cerdo con puré de calabaza y cebollas acaramelada. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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