Calabaza en dulce con camote

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza en dulce con camote. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza en dulce con camote is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Calabaza en dulce con camote is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza en dulce con camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce con camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza en dulce con camote is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza en dulce con camote estimated approx 90 min.

To get started with this particular recipe, we must first prepare a few components. You can have Calabaza en dulce con camote using 9 ingredients and 6 steps. Here is how you cook that.

En Noviembre en casa cada año no puede faltar este rico postre de temporada, una rica Calabaza en tacha con camote!

Ingredients and spices that need to be Take to make Calabaza en dulce con camote:

1. 1 calabaza de castilla
2. 1 bolsa piloncillo
3. 6 camotes morados
4. 2 varas canela
5. 8 clavos de olor
6. 6 pimientas gordas
7. 1 1/2 estrella de anís
8. 6 guayabas
9. 1-2 tazas agua según necesites

Steps to make to make Calabaza en dulce con camote

1. Corta la calabaza en trozos, esta tarea siempre le toca a mi papá pues es muy dura... pide ayuda si es muy fuerte la cáscara. Agrega a una cazuela u olla muy grande y alta con tapa. También lava muy bien los camotes, si vas a dejar la piel o pélalos y saca rebanadas gruesecitas para que no se desbaraten!
2. Ahora te muestro el piloncillo que me gusta usar... ya sea trozos pequeños o partir para que sea más fácil que se disuelvan. Coloca la mitad del piloncillo en capa media y sigue llenando la olla hasta el tope, agrega la canela...
3. Ahora vas a hacer una muñequita (o sea un atado de tela con el anís, clavos y pimientas, cierra con hilo). Lava, quita la colita y corta en gajos la guayaba
4. Acomoda la muñeca en el centro de la olla, coloca las guayabas, luego el resto del piloncillo
5. Agrega 1 taza de agua, tapa la olla o cazuela, nosotros tenemos este artefacto tan sofisticado y de última generación... jejeje para que con el vapor no se bote la tapa... pusimos encima el molcajete para dar peso a la tapa.... jejejej Notarás que se va sudando el piloncillo y deshaciendo conforme pasa el tiempo.
6. Deja como 40 minutos revolviendo suavemente solo para que baje el piloncillo y la calabaza de encima quede abajo en algún momento o toque el almíbar. Ve probando que tan suave quieres la calabaza y el camote. Disfruta mucho desde el aroma que hay en casa con este plato típico. Sirve frío o caliente y puedes acompañar con un chorrito de leche.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Calabaza en dulce con camote. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!