Calabaza en tacha con cáscaras de mandarina Geras

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza en tacha con cáscaras de mandarina Geras. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza en tacha con cáscaras de mandarina Geras is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Calabaza en tacha con cáscaras de mandarina Geras is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza en tacha con cáscaras de mandarina Geras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en tacha con cáscaras de mandarina Geras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza en tacha con cáscaras de mandarina Geras is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza en tacha con cáscaras de mandarina Geras estimated approx 4 horas.

To begin with this particular recipe, we have to prepare a few components. You can have Calabaza en tacha con cáscaras de mandarina Geras using 8 ingredients and 1 steps. Here is how you can achieve that.

En casa era muy usual usar las cáscaras de cítricos, aparte de dar minerales es fibra y a mis calabaza en tacha les puse diferentes cáscara, una de mis favorita es la de la mandarina de casa orgánica sin carmina.

Ingredients and spices that need to be Prepare to make Calabaza en tacha con cáscaras de mandarina Geras:

1. 1 kilo trozos se calabaza con todo y semilla
2. 500 g. piloncillo
3. 2 rajas canela
4. 3 clavos de olor
5. 7 pimientas de tabasco o gruesas
6. 1 cáscara de mandarina
7. Pizca sal
8. Chorrito vinagre de madre

Instructions to make to make Calabaza en tacha con cáscaras de mandarina Geras

1. Como es lo tradicional ponemos a encender fogón o brasas, pueden ser de carbón de mezquite que da más sabor, en ello sentamos una olla de barro con los ingredientes cuando el carbón o brasa esté en su punto, sen tar la olla, dejamos cocinar hasta que se apague la braza. Reposamos y servimos.

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So that is going to wrap this up for this special food Recipe of Ultimate Calabaza en tacha con cáscaras de mandarina Geras. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!