Calabaza rellena...una 💣💣💣

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Calabaza rellena...una 💣💣💣. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Calabaza rellena...una 💣💣💣 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabaza rellena...una 💣💣💣 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabaza rellena...una 💣💣💣:

1. 1 zapallo calabaza
2. 1 cebolla
3. 100 grs jamón
4. 1 lata chica de champiñones
5. 100 grs queso magro
6. 100 grs muzzarella
7. 50 grs panceta
8. 300 ml crema de leche
9. Sal, nuez moscada

Steps to make to make Calabaza rellena...una 💣💣💣

1. Cortar la calabaza a la mitad y cocinar hasta que esté casi pronta. Cuando esté tibia, retirar de cada mitad un poco de zapallo y pisarlo. Si es de cuello, hacer una "canaleta" en el mismo.
2. Cortar la cebolla por la mitad y de ahí, tiras bien finitas (corte pluma), hacer lo mismo con el jamón y los champiñones. En sartén de teflón, colocar dos cucharadas de manteca, cuando apenas se derrite, agregarle la panceta cortada bien chiquita y dejar cocinar hasta que esté bien caliente, agregar la cebolla y salar.
3. Cuando la cebolla está transparente, le agregamos los champiñones y, a los dos minutos, el jamón. Cocinamos, mezclando para que no se queme, por unos 4 minutos. Agregamos el queso cortado en cubitos y la crema de leche. Mezclamos bien y dejamos que reduzca (aprox 7 u 8 min). Apagamos, agregamos el puré e integramos todo.
4. Rellenamos nuestras calabazas y las llevamos al horno, cuando estén tibias, las cubrimos con muzzarella y las dejamos que gratinen al punto que más nos guste. Buen provecho!

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