Kibebe puré de calabaza con queso cremoso

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Kibebe puré de calabaza con queso cremoso. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kibebe puré de calabaza con queso cremoso is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Kibebe puré de calabaza con queso cremoso is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kibebe puré de calabaza con queso cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibebe puré de calabaza con queso cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Kibebe puré de calabaza con queso cremoso using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Kibebe puré de calabaza con queso cremoso:

1. 1 calabaza
2. 150 gr queso cremoso
3. Nuez moscada
4. Sal
5. 25 gr Manteca

Steps to make to make Kibebe puré de calabaza con queso cremoso

1. Cortar y hervir la calabaza. A mi me gusta sin cáscara
2. Luego se pisa con tenedor o el aparato que tengamos. Agregamos el resto de los ingredientes. Si le falta un poco de líquido le agregas leche pero muy poquito y a la heladera

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So that is going to wrap this up for this exceptional food How to Make Favorite Kibebe puré de calabaza con queso cremoso. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!