Milanesa de pescado a la pizza con puré de papas y calabaza

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Milanesa de pescado a la pizza con puré de papas y calabaza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Milanesa de pescado a la pizza con puré de papas y calabaza using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Milanesa de pescado a la pizza con puré de papas y calabaza:

1. Para la milanesa
2. 1 rodaja grande de surubí
3. 2 huevos
4. Pan rallado
5. Mostaza y sal con especias (si se tiene)
6. Para la salsa
7. 1 cebolla chica
8. 2 tomate chicos
9. 2 zanahoria chica
10. 1 morrón rojo chico
11. 1 remolacha chica
12. Sal, condimento para pizza, agua, puré de tomate
13. Puré
14. 1 papa mediana
15. La mitad de una calabaza chica
16. Manteca
17. Queso mozalera

Instructions to make to make Milanesa de pescado a la pizza con puré de papas y calabaza

1. Milanesa: dividir en cuatro parte el pescado, condimentar con sal con especias. Luego pasarlos por los huevos previamente batidos con la mostaza. Por último pasarlos en el pan rallado. Por último lo freímos o lo hacemos al horno cómo más lo prefieran
2. La salsa: en una olla cristalizar la cebolla con aceite. licuar el tomate, la zanahoria, el morrón y la remolacha y agregarlos junto a la cebolla, condimentar con sal y un poco de condimento para pizza (ir agregando agua caliente si se necesita). Por último se agrega el puré de tomate y dejar cocinar a fuego medio.
3. Puré: hervir las papas y la calabaza con agua y sal. Una vez hervidos pisarlos junto con un poco de manteca, aceite y si es necesario agregar sal.

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