Ñoquis de Calabaza (Receta Vegetariana)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Ñoquis de Calabaza (Receta Vegetariana). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Ñoquis de Calabaza (Receta Vegetariana) is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Ñoquis de Calabaza (Receta Vegetariana) is something which I have loved my whole life.

Many things affect the quality of taste from Ñoquis de Calabaza (Receta Vegetariana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza (Receta Vegetariana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Ñoquis de Calabaza (Receta Vegetariana) using 6 ingredients and 5 steps. Here is how you cook that.

Cuando te sobra calabaza hervida, también los podes hacer... Es cuestión de animarse!

Ingredients and spices that need to be Take to make Ñoquis de Calabaza (Receta Vegetariana):

1. 3/4 de calabaza hervida (bien sequita)
2. 250 grs Harina Común
3. 2 cdas. Aceite
4. 1 Huevo
5. Sal y pimienta
6. Salsa para acompañar, a gusto

Steps to make to make Ñoquis de Calabaza (Receta Vegetariana)

1. Es necesario que la calabaza esté lo más sequita posible (bien colada). Se hace un puré lisito, se agrega el aceite, el huevo, sal, pimienta y por último la harina. Mezclar bien hasta que la masa esté tierna (pero no pegajosa)
2. Se hacen rollitos (como cuando jugábamos con plastilina) y se cortan en pedacitos. Para que queden más lindos, se marcan las rayitas (o con la vieja herramienta para ñoquis o con un tenedor). No hace falta. Es solo decorativo.
3. Mientras se cortan y marcan, no te olvides de poner harina debajo para que no se peguen!!
4. Hervir agua con una cucharada de sal. Agregar los ñoquis y moverlos un poquito. Cuando flotan, se espera 1 minuto y se retiran (preferente con espumadera)
5. Se pueden servir con salsa de tomate, crema, bolognesa o sencillamente manteca y queso! Anímate, son riquísimos!!

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So that is going to wrap it up with this special food Recipe of Ultimate Ñoquis de Calabaza (Receta Vegetariana). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!