Pizza de calabaza👩🏼‍🍳

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pizza de calabaza👩🏼‍🍳. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pizza de calabaza👩🏼‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de calabaza👩🏼‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pizza de calabaza👩🏼‍🍳 estimated approx para la cubiert.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pizza de calabaza👩🏼‍🍳 using 10 ingredients and 10 steps. Here is how you can achieve that.

Una opción saludable. Rinde 8 porciones

Ingredients and spices that need to be Prepare to make Pizza de calabaza👩🏼‍🍳:

1. 400 g Calabaza
2. Sal, pimienta y Tomillo
3. Harina cuatro ceros 100 g
4. 50 gramos Queso rallado
5. 1 Huevo
6. 3 claras
7. Para la cubierta
8. 1 zucchini grande
9. 500 g Ricota
10. Sal, pimienta, ají molido y nuez moscada

Steps to make to make Pizza de calabaza👩🏼‍🍳

1. Para la masa colocar la calabaza cortada por la mitad dentro de una placa y condimentar con sal y pimienta cocinar en el horno a 170 grados hasta que esté bien tierna
2. Colocar la calabaza cocida y sin piel en un bol. Pisarla con el pisa papas
3. Agregar Tomillo pimienta
4. Agregar el huevo y las claras
5. Revolver para romper el ligue del huevo
6. Agregar la harina y el queso rallado
7. Mezclar todo hasta integrar bien
8. Colocar en una pizzera aceitada y llevar a horno hasta que haga una base....Para la cubierta una vez cocida agregarle las láminas de zucchini en lo posible cortarlo con una mandolina o muy fino con el cuchillo. Incorporar la ricota sal ají molido nuez moscada y llevar nuevamente al horno unos minutos retirar y servir
9. 
10. 

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