Tarta de calabaza y crema de choclo (integral)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarta de calabaza y crema de choclo (integral). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tarta de calabaza y crema de choclo (integral) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tarta de calabaza y crema de choclo (integral) is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza y crema de choclo (integral), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y crema de choclo (integral) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tarta de calabaza y crema de choclo (integral) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarta de calabaza y crema de choclo (integral):

1. 250 grs harina integral
2. 2 cdas mix de semillas
3. 3 cdas aceite de oliva
4. 1 huevo
5. 9 cdas agua
6. Sal
7. Nuez moscada
8. 1 lata crema de choclo
9. 1 calabaza mediana

Instructions to make to make Tarta de calabaza y crema de choclo (integral)

1. En un bowl pone la harina, las semillas y la sal, mezcla.
2. Incorpora el aceite, el huevo y el agua e íntegra todo. Baja a una mesada con un poco de harina, amasa 2 minutos hasta lograr una masa lisa.
3. Estira y colócala en una tartera. Llévala al horno pre calentado 5 a 7 minutos
4. Por otro lado cocinar la calabaza puede ser hervida o al horno (yo la cocine al horno para que no quede aguada) pisarla hasta formar un puré, agregarle la crema de choclo la nuez moscada y un poquito de sal y mezclar hasta formar una pasta homogénea
5. Colocar el relleno sobre la masa (yo batí un huevo y se lo puse por arriba del relleno para que la tarta quede doradita) y dejar en el horno unos 10 a 12 minutos más y listo!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Tarta de calabaza y crema de choclo (integral). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!