Tarta de calabaza y puerro
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarta de calabaza y puerro. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tarta de calabaza y puerro is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Tarta de calabaza y puerro is something which I've loved my entire life.
Many things affect the quality of taste from Tarta de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de calabaza y puerro is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta de calabaza y puerro estimated approx 1 1/2 hora.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta de calabaza y puerro using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tarta de calabaza y puerro:
- 6 puerros
- 1 calabaza
- 1 cucharada sopera queso crema light
- Queso parmesano en hebras a gusto
- 2 huevos
- Tapas para tortas masa integral (utilizamos una de las tapas)
Steps to make to make Tarta de calabaza y puerro
- Trozar la calabaza y clocarla en el horno hasta que esté tierna. Luego esperar que enfríe y con una cuchara quitar la pulpa de la cáscara. Colocarla en un bowl y pisarla para formar un puré.
- Cortar los puerros (la parte blanca) y saltear con un poquito de aceite
- Mezclar el puerro con el puré de calabaza y reservar.
- Colocar en un bowl el queso crema e incorporarle los huevos de a uno mezclando bien.
- Incorporar a los puerros y la calabaza el huevo con el queso. Mezclar bien.
- Colocar la masa en una tartera levemente aceitada y cocinarla unos minutos (esto hará que haga un poco piso ya que el relleno es húmedo) Luego colocar el relleno y el queso parmesano a gusto.
- Llevar al horno hasta que gratine y listo!
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