Torrijas de calabaza y morcilla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Torrijas de calabaza y morcilla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Torrijas de calabaza y morcilla is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Torrijas de calabaza y morcilla is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Torrijas de calabaza y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas de calabaza y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas de calabaza y morcilla is 7 torrijas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas de calabaza y morcilla estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can have Torrijas de calabaza y morcilla using 7 ingredients and 9 steps. Here is how you cook that.

Me regalaron una súper calabaza y andaba experimentando con ella varias recetas. Hice, guisos, cazuelas, rellenos de humitas y esta es una de las recetas que más me gustó por la originalidad.

Ingredients and spices that need to be Take to make Torrijas de calabaza y morcilla:

1. Morcilla en rodajas sin cocer y sin piel
2. 1 cebolla
3. 100 grs harina pan (de maíz) pero no polenta
4. 2 rodajas calabaza de brujas
5. 1 huevo
6. Cantidad necesaria pan rallado
7. Condimentos: ver en la receta (pasos)

Instructions to make to make Torrijas de calabaza y morcilla

1. Cocer las calabazas en trozos al vapor, horno o microondas (yo uso este último por 10 minutos)
2. Dejar enfriar las calabazas
3. Sofreír la cebolla cortada brunoise
4. Mezclar las cebollas con la calabaza hecha puré. Y luego agregarle la harina hasta formar una pasta. Unas 3 cucharadas es suficiente. Condimentar a gusto (yo usé nuez moscada, sal y pimentón dulce, y una cda de azúcar para equilibrar sabores)
5. Batir el huevo. Formar torrejas colocando sobre la palma de la mano un poco de pasta en medio la rodaja de morcilla y otro poco de pasta encima
6. Con ayuda de una cuchara o espátula pasar por huevo y luego por pan rallado.
7. Colocar en asadera aceitada para horno
8. Cocinar a horno medio a fuerte por 5 min de un lado, darlas vuelta y otros 5 del otro.
9. Servir tibias. Acompañadas con un buen vino tinto puede ser entrada para un asado o una picada campestre

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Torrijas de calabaza y morcilla. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!