Torta FIT de calabaza, naranja y polenta (sin harina)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Torta FIT de calabaza, naranja y polenta (sin harina). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Torta FIT de calabaza, naranja y polenta (sin harina) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Torta FIT de calabaza, naranja y polenta (sin harina) is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Torta FIT de calabaza, naranja y polenta (sin harina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta FIT de calabaza, naranja y polenta (sin harina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torta FIT de calabaza, naranja y polenta (sin harina) is 1 torta grande. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torta FIT de calabaza, naranja y polenta (sin harina) estimated approx 45'.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Torta FIT de calabaza, naranja y polenta (sin harina) using 8 ingredients and 6 steps. Here is how you can achieve it.
Sinceramente tienen que probar esta receta porque es una delicia!! No la van a poder creeerr
Ingredients and spices that need to be Get to make Torta FIT de calabaza, naranja y polenta (sin harina):
- 600 grs calabaza horneada
- 170 grs polenta
- 180 grs harina de almendras
- 180 grs azúcar mascabo
- 100 grs miel
- Ralladura de 1 naranja
- 1 cucharada polvo para hornear
- 6 huevos
Steps to make to make Torta FIT de calabaza, naranja y polenta (sin harina)
- Lo primero que hacemos es sacar la cáscara a la calabaza, retirar las semillas y cortar en cubitos. Llevar al horno con un poco de aceite en aerosol y tapar con papel aluminio o manteca para que se cocine más rápido.

- Luego, batir el azúcar mascabo, los huevos y la miel.

- Pisar la calabaza y añadirla a la mezcla.

- Por último, agregar los secos. Formar una masa homogénea y colocar en un molde con papel aluminio y aceite en aerosol.


- Llevar a un horno precalentado a 180° por 30' aproximadamente o hasta introducir un palillo y el mismo salga seco. Colocar ralladura de naranja antes de enviar al horno.

- Si se desea, espolvorear con azúcar impalpable, una vez finalizada la cocción. Anímate a hacerla porque te va a encantar!!

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