Calabacitas con sardinas y arroz de mi tía Carmita

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Calabacitas con sardinas y arroz de mi tía Carmita. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabacitas con sardinas y arroz de mi tía Carmita is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Calabacitas con sardinas y arroz de mi tía Carmita is something which I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Calabacitas con sardinas y arroz de mi tía Carmita is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con sardinas y arroz de mi tía Carmita estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can have Calabacitas con sardinas y arroz de mi tía Carmita using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabacitas con sardinas y arroz de mi tía Carmita:

1. Lata sardina
2. 3 calabacitas
3. 1 cebolla
4. 2 dientes ajo
5. 1/2 taza arroz hervido
6. Aceite de oliva para freír
7. 2 jitomates maduros sin piel y picados

Steps to make to make Calabacitas con sardinas y arroz de mi tía Carmita

1. Se retiran las sardinas de la lata y se enjuagan con agua purificada
2. Se pelan las calabacitas y se cortan en trozos de 5 cm y se rebanan cada trozo en juliana
3. Se pican los ajos y la cebolla y se sofríen
4. Se agrega el jitomate y se espera que suavice
5. Se agrega la sardina para que se desmenuze y se integre, se agrega el arroz y las calabacitas, si los jitomates no soltaron suficiente jugo, se agrega un vaso de agua.
6. Se deja secar a fuego muy bajito, según le agrade, hay personas que no les gustan los platillos caldoso.
7. Se sirve con bolillo, o se preparan tortas con aguacate y lechuga o se sirve acompañada de ensalada de betabel. Mamá preparaba tortas. Yo con betabel.

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