Calabaza rellena con espinaca, brócoli y arroz

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Calabaza rellena con espinaca, brócoli y arroz. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Calabaza rellena con espinaca, brócoli y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con espinaca, brócoli y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena con espinaca, brócoli y arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena con espinaca, brócoli y arroz estimated approx +60 minutos.

To get started with this recipe, we have to prepare a few components. You can have Calabaza rellena con espinaca, brócoli y arroz using 6 ingredients and 4 steps. Here is how you can achieve it.

Amo la calabaza en cualquiera de sus preparaciones. Es rica, sana y si la hacemos rellena te da mucha saciedad. Encima es tan fácil... vamos a ello

Ingredients and spices that need to be Make ready to make Calabaza rellena con espinaca, brócoli y arroz:

1. 1 calabaza
2. 1 tz arroz cocido
3. 1 pack de espinaca hervida
4. 1 cebolla picada
5. queso rallado generoso
6. 2 arbolitos de brócoli blanqueados

Steps to make to make Calabaza rellena con espinaca, brócoli y arroz

1. Cortar la calabaza por la mitad. Retirar las semillas. Salar las mitades y llevarla a horno hasta ablandar.
2. Por otro lado llevamos el arroz a hervir. A mí me gusta ponerle un pedacito de caldito de verdura en vez de sal. Picar la cebolla, la espinaca hervida, el brócoli blanqueado y el ají
3. Saltear las verduras. Ahuecar las mitades de la calabaza. Mezclar los vegetales salteados, la calabaza asada que retiramos y añadimos el arroz cocido. Mezclar bien. Rellenar y espolvorear con queso rallado.
4. Llevar a horno para gratinar

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