Calabaza rellena

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Calabaza rellena is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Calabaza rellena using 6 ingredients and 4 steps. Here is how you cook that.

Son de m Propia cosecha... hice algo fácil y Práctico.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 calabaza chica
2. 1 cebolla
3. 1 Pimiento verde o rojo
4. 1 Puerro
5. 2 cdas crema
6. Decore: huevo rallado o Perejil

Steps to make to make Calabaza rellena

1. Hervir la calabaza o al horno como guste.
2. Aparte freír en manteca las otras verduras Picadas chiquitas, reservar.
3. Una vez lista sacar la Pulpa y unir con salteado de verduras, mezclar añadir las dos cdas de crema.
4. Una vez todo mezclado... rellenamos Podemos agregar queso Por encima y al horno para que gratine y se caliente. Decoramos con huevo rallado y / o Perejil.

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So that's going to wrap it up for this special food Recipe of Speedy Calabaza rellena. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!