Canelones de verdura y calabaza

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Canelones de verdura y calabaza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canelones de verdura y calabaza is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Canelones de verdura y calabaza is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Canelones de verdura y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de verdura y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de verdura y calabaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de verdura y calabaza estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Canelones de verdura y calabaza using 12 ingredients and 9 steps. Here is how you can achieve it.

Canelones de acelga y calabaza con salsa de tomate y gratinados con queso rallado.

Ingredients and spices that need to be Get to make Canelones de verdura y calabaza:

1. 14 panqueques caseros (ver mi recetario) o comprados
2. 1 atado acelga chico
3. ½ Kg calabaza
4. 1 cebolla chica
5. ½ Morrón colorado o verde
6. 1 lata picadillo de carne
7. a gusto Condimentos
8. 1 saborizante a gusto ( use de panceta)
9. 1 huevo
10. 2 cdas queso crema
11. Salsa de tomate a gusto o a la crema o con salsa blanca
12. Queso rallado c/n

Instructions to make to make Canelones de verdura y calabaza

1. Hervir la acelga, escurrirla y picarla .reservar
2. Hervir el zapallo y picarlo no hacerlo pure. Reservar
3. Rehogar la cebolla y morron en aceite.
4. Agregar la acelga y cocinar un poco (foto 1 ).
5. Incorporar el zapallo y picadillo de carne. (Foto 2) mezclar todo muy bien.
6. Agregar el huevo, condimentos, saborizante y el queso crema (foto 3).mezclar.
7. Rellenar los panqueques (foto 4)
8. Poner los canelones en una fuente enmantecada poner encima un poco de salsa de tomate y llevar a calentar al horno medio (foto 5)
9. Al sacarlos agregarle mas salsa y espolvorear con queso rallado y servir.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Canelones de verdura y calabaza. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!