Cintas de calabaza con cebolla y ajo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Cintas de calabaza con cebolla y ajo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cintas de calabaza con cebolla y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cintas de calabaza con cebolla y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cintas de calabaza con cebolla y ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cintas de calabaza con cebolla y ajo estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Cintas de calabaza con cebolla y ajo using 5 ingredients and 3 steps. Here is how you can achieve it.

Nos esta visitando mi prima de Brasil
Ella me dio esta receta que me gustó mucho y es muy fácil.

Ingredients and spices that need to be Prepare to make Cintas de calabaza con cebolla y ajo:

1. 1/2 cebolla
2. 2 dientes ajo
3. 1/4 calabaza
4. aceite de oliva
5. sal y pimienta

Steps to make to make Cintas de calabaza con cebolla y ajo

1. Cortar la cebolla y el ajo, rehogar con el aceite.
2. Luego con el pela papas sacar fetas de calabaza poner sobre cebolla mezclar y rehogar condimentar.
3. Lo acompañé con supremas de pollo empanadas y sin empanar.

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So that is going to wrap it up with this special food Steps to Make Favorite Cintas de calabaza con cebolla y ajo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!