Dulce de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Dulce de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dulce de calabaza is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dulce de calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dulce de calabaza using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Dulce de calabaza:

1. 1 kilo calabaza pelada
2. 300 gr azúcar o 500 gr si les gusta más dulce
3. 1/2 manzana rallada
4. El zumo de medio limón

Steps to make to make Dulce de calabaza

1. Cortamos la calabaza en cuadritos, luego la ponemos en un bowl y le agregamos el azúcar, embolbemos el bowl con papel film, lo dejamos reposar por 12 horas o 24 horas.
2. Luego de a ver pasado las horas, ponemos en una cacerola, le agregamos la ralladura de manzana y el zumo de limón, revolvemos.
   Llevar a fuego medio por 1 hora proximadame.
3. Cuando ya esté cerca de la hora van a notar que se está poniendo como un color marroncito, cuando esté así con la ayuda de un pisa papas, van pisando hasta que quede como un puré mientras van re volviendo, lo dejan unos minutos más hasta que quede un consistencia cremosa.
   Una vez que esté listo lo sacamos de la cacerola y lo pasamos a un bowl lo dejamos enfriar y después lo pueden guardar en frasco.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Dulce de calabaza. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!