Dulce de calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Dulce de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dulce de calabaza is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Dulce de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dulce de calabaza using 5 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Dulce de calabaza:

1. 500 gr puré de calabaza
2. 250 gr azúcar
3. 1 sobre gelatina sin sabor
4. 3 cucharadas agua caliente
5. Esencia de vainilla

Steps to make to make Dulce de calabaza

1. Hacer un puré con la calabaza hervida y pesarlo...y agregar la mitad de azúcar ejemplo yo hice 500 gr de puré con 250gr de azúcar, en 3 cucharadas de agua caliente disolver el sobre de gelatina incorporar al puré y llevar a fuego medio unos minutos hasta que empieza a burbujear, dejar pasar el calor agregar esencia de vainilla y llevar a un molde con papel film y dejar descansar unas horas hasta quedar bien firme y desmoldar

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Dulce de calabaza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!