Empanada de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Empanada de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada de calabaza is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Empanada de calabaza is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de calabaza estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Empanada de calabaza using 6 ingredients and 3 steps. Here is how you cook that.

#mirecetario Esta es una de esas recetas que me transporta a mi infancia. De sólo pensar en ella , viene a mi mente la imágen del abuelo cocinando esta empanada de calabaza en el horno de leña. él la hacía con masa de pizza estirada súper finita... Todavía parece que se siente ese olorcito, mezcla de masa, calabaza y cebolla recién horneadas!
Hoy la hace mi mamá, pero en una versión más práctica, utilizando discos de masa de tarta.. Gracias a ella, la seguimos disfrutando.

Ingredients and spices that need to be Make ready to make Empanada de calabaza:

1. ---------- Para 2 empanadas grandes Ingredientes:
2. 1 kg calabaza
3. 1/2 kg cebolla
4. Sal – pimienta - 1 chorrito de aceite
5. 2 discos para tartas (o masa para pizza)
6. 1 chorrito aceite adicional

Instructions to make to make Empanada de calabaza

1. Cortar la noche anterior, la calabaza en cuadraditos finitos y la cebolla en rodajas bien finitas. Poner todo junto en una fuente que no sea de acero, salpimentar y rociar con el chorrito de aceite. Dejar así hasta el día siguiente.
2. Al otro día, poner esta mezcla en un colador de pasta, dejar escurrir bien para sacarle todo el líquido. Poner una tapa de tarta en un molde aceitado, colocar la mitad del relleno en el centro de la masa, rociar con un chorrito de aceite, cerrar haciendo el repulgue en el centro. Hacer lo mismo con el otro disco de tarta.
3. Llevarlas a horno suave al principio y después horno fuerte.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Empanada de calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!