Hamburguesa de calabaza

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Hamburguesa de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hamburguesa de calabaza is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Hamburguesa de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de calabaza is 8 piezas grandes.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Hamburguesa de calabaza using 7 ingredients and 13 steps. Here is how you can achieve that.

#micocinadice... que me gustan muchos los vegetales... y si son dulces...mucho más. #fit.fit Receta de nuestro @Mauro74 .

Ingredients and spices that need to be Get to make Hamburguesa de calabaza:

1. 700 grs. puré de calabaza
2. 2 dientes ajo
3. 1 puño perejil
4. 1 puño hojas de orégano fresco
5. 70 grs. queso sardo rallado
6. 70 grs. harina integral
7. cantidad necesaria Pan rallado

Steps to make to make Hamburguesa de calabaza

1. Alistar los Ingredientes.
2. Cocinar con cáscarsa la calabaza al horno, hasta que esté tierna.
3. Retirar. Dejar enfriar. Hacer un puré.
4. Agregarle perejil y ajo picado finamente. Mezclar
5. Agregar el queso de rallar. Mezclar
6. Agregar la harina integral. Mezclar.
7. Dejar reposar en la heladera.
8. Armar las hamburguesas: tomar una Porción con las manos empanadas, llevarlas al recipiente para darle forma. Acomodar en asadera aceitada.
9. Cocinar en horno moderado durante 20 minutos o hasta cuando se despeguen de la asadera.
10. Servir, empanada con pan de hamburguesa, untado con pasta de palta (palta, aceite de oliva y limón) morrón asado, berenjena blanca asada, tomate fresco y una feta de queso dimbo.
11. Primer vez que hago y degusto. Súper deliciosas, dulces, no uso sal en mis preparaciones.
12. Para comer con la mano.
13. Gracias Mauro por la receta !!!!!!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Hamburguesa de calabaza. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!