Pastel de calabaza y pollo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel de calabaza y pollo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de calabaza y pollo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pastel de calabaza y pollo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza y pollo estimated approx 1 hs.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de calabaza y pollo using 6 ingredients and 3 steps. Here is how you cook it.

#Vegetal

Ingredients and spices that need to be Get to make Pastel de calabaza y pollo:

1. 1 calabaza
2. 1 pechuga de pollo
3. 1 cebolla
4. 1 zanahoria
5. 1 pizca nuez moscada
6. C/n queso port salut

Instructions to make to make Pastel de calabaza y pollo

1. Cocinar la calabaza en el horno cortada en discos para que se cocine más rápido.
2. Por otro lado, sofreír la cebolla y la zanahoria rallada en un poquito de aceite de oliva. Mientras ponemos esto al fuego, cortar la pechuga en daditos bien chiquitos y agregarlo a la cebolla y la zanahoria. Cocinar todo y reservar.
3. Una vez lista la calabaza, pisarla con un poquito de aceite de oliva, nuez moscada y sal. Colocar en una fuente la mitad del puré, por encima el pollo con la cebolla y zanahoria, y por último, por arriba, el resto del puré. Agregarle el queso port salut, y llevar al horno hasta que el mismo derrita.

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