Sopa crema de calabaza estilo asiático

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa crema de calabaza estilo asiático. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa crema de calabaza estilo asiático is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Sopa crema de calabaza estilo asiático is something that I have loved my entire life.

Many things affect the quality of taste from Sopa crema de calabaza estilo asiático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza estilo asiático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza estilo asiático is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza estilo asiático estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa crema de calabaza estilo asiático using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sopa crema de calabaza estilo asiático:

1. 800 gramos calabaza (hokkaido/kabocha o de preferencia)
2. 600 gramos zanahorias
3. 1 cebolla mediana
4. 5 cm jengibre
5. 1 cda manteca
6. 500 ml caldo de verduras
7. 400 ml leche de coco en lata
8. 2 a 3 cucharadas de salsa de soja
9. Jugo de medio limón
10. Cilantro fresco (opcional)
11. Sal y pimiento a gusto

Instructions to make to make Sopa crema de calabaza estilo asiático

1. Lavar, pelar y cortar la calabaza, cebolla y zanahorias
2. En una olla grande a fuego medio derretir la manteca con un chorrito de aceite y cocinar la cebolla y jengibre de 3 a 5 minutos o hasta que estén transparentes
3. Luego agregar las demás verduras y cocinar unos minutos más antes de agregar el caldo
4. Luego de agregar el caldo, salpimentar y dejar cocinar por 30 minutos a fuego medio bajo, la cantidad de caldo parece poco pero las verduras van a desprender sus propios jugos mientras se vayan cocinando
5. Cuando todo esté cocido, dejar enfriar un poco y licuarlo. Agregar la leche de coco, la salsa de soja y el jugo de limón.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Sopa crema de calabaza estilo asiático. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!