Sopa de calabaza y manzana

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Sopa de calabaza y manzana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sopa de calabaza y manzana is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sopa de calabaza y manzana is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza y manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza y manzana estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Sopa de calabaza y manzana using 12 ingredients and 8 steps. Here is how you cook it.

Se puede usar calabaza regular o moscada, y cebolla roja o blanca para hacer esta deliciosa sopa de calabaza y manzana.

Tradicional en el norte de los Estados Unidos, particularmente en el otoño o para el Día de Acción de Gracias.

Ingredients and spices that need to be Get to make Sopa de calabaza y manzana:

1. 1 Calabaza moscada (1/2 calabaza regular)
2. 2 Manzana verde
3. 1 Manzana roja
4. 1 Cebolla roja
5. 3-4 tazas Caldo de pollo (con cubitos)
6. 1 cda Jengibre en polvo
7. 1/2 cda Canela
8. 2 Clavos
9. 2-3 cdas Sal
10. 1 cda Pimienta
11. 3 cdas Aceite de oliva
12. 1/2 cda Nuez moscada (opcional)

Steps to make to make Sopa de calabaza y manzana

1. Pique la calabaza, las manzanas, y la cebolla en trozos más o menos de 1x1 pulgada.
2. Ponga los trozos en una bandeja del horno, distribuidos para que todos los trozos cojan color. Báñelos en sal, pimienta, y aceite de oliva. Se puede echar un poco de canela a la manzana ahora.
3. Se asa la bandeja a 350-400º por 40 minutos o hasta que la manzana y la calabaza estén tiernas y la cebolla suelte todo su líquido.
4. En lo que se concina la calabaza, prepare su caldo de pollo (disuelva 2 cubitos en agua o caliente una lata de caldo).
5. Cuando estén muy tiernos los trozos de fruta, deje que se enfríe unos minutos y cuando se pueda tocar la bandeja, transfiera los ingredientes a una batidora.
6. También denle tiempo al caldo que no esté hirviendo. Añádelo a la batidora.
7. Agrégele la canela, el jengibre, y los clavos. Mezcle hasta que tenga la consistencia de un puré.
8. Caliente la sopa y sirva en tazas o boles pequeños como aperitivo. Puede decorar con una hoja de perejil.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Sopa de calabaza y manzana. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!