Sorrentinos de calabaza, panceta y ricota

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sorrentinos de calabaza, panceta y ricota. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sorrentinos de calabaza, panceta y ricota is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Sorrentinos de calabaza, panceta y ricota is something that I have loved my entire life.

Many things affect the quality of taste from Sorrentinos de calabaza, panceta y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza, panceta y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza, panceta y ricota is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de calabaza, panceta y ricota estimated approx 60 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sorrentinos de calabaza, panceta y ricota using 10 ingredients and 13 steps. Here is how you can achieve it.

#pasta #mirecetario
Esta receta esta hecho con un relleno en particular, pero se puede hacer relleno con cualquier cosa que te guste. Sólo tu imaginación es tu límite, déjalo crear las mejores combinaciones.

Ingredients and spices that need to be Make ready to make Sorrentinos de calabaza, panceta y ricota:

1. 200 grs calabaza
2. 100 grs panceta ahumada
3. 150 grs ricota
4. 100 cc salsa de tomate (o cualquier otra salsa)
5. 50 grs crema
6. Queso rallado
7. Para la masa
8. 300 grs harina
9. 2 huevos
10. 3 cucharadas agua

Steps to make to make Sorrentinos de calabaza, panceta y ricota

1. Primero, tomar la calabaza, cortar en rodajas de 1.5 cm aprox. Poner en una placa con un poco de aceite de oliva, y llevar a horno fuerte, unos 15 o 20 min por cada lado
2. Mientras se asa la calabaza, hacer una corona con la harina, y en el centro poner los huevos. Integrar
3. Seguramente a esa masa, le falte agua, agregar para crear una masa uniforme. Amasar por unos minutos hasta que quede bien elástica. Dejar reposar. Al menos media hora
4. Tomar la panceta y cortarlo en tiritas de unos 3 o 4mm. Llevar a sartén y saltear un poco para dorar
5. Luego de que la calabaza se cocine, hacer un puré sin condimentar y dejar enfriar
6. Tomar la calabaza, la panceta dorada y la ricota e integrar todo.
7. Con una "pastalinda" o palo de amasar, estirar la masa lo máximo posible.
8. En un molde de sorrentinos, enharinar, poner 1 capa de masa, con un bollito de masa, darle la forma de Sorrentino a la masa para poder rellenar con facilidad. Rellenar todos los sorrentinos con lo hecho
9. Se puede repasar con un poco de agua los bordes de los moldes para que la masa cierre mejor
10. Poner la tapa de masa, presionando y terminar con el palo de amasar para apretar bien la masa y dividir los sorrentinos
11. Sacar del molde los sorrentinos, cuidando de no romperlos, ponerlos en un plato con una capa de harina en el plato, y luego un poco de harina sobre ellos
12. Hacer todos los que se pueda o alcance la masa o el relleno. Recordar que una porción con estos sorrentinos es de 7 u 8 unidades
13. Luego de heridos, servir y coronar cada sorrentinos con 1/2 cucharada de salsa y 1/2 cucharadita de crema. Terminar con queso rallado. DISFRUTAR!

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