Sorrentinos integrales y veganos de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sorrentinos integrales y veganos de calabaza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sorrentinos integrales y veganos de calabaza is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sorrentinos integrales y veganos de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Sorrentinos integrales y veganos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos integrales y veganos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos integrales y veganos de calabaza is 5 docenas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Sorrentinos integrales y veganos de calabaza using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Sorrentinos integrales y veganos de calabaza:

1. Para la masa
2. 500 gr harina integral
3. 1 cucharada sal
4. 2 cucharas aceite
5. 250 cc agua
6. Para el relleno
7. 1 calabaza
8. a gusto Sal
9. a gusto Condimentos
10. queso de papa o cualquiera vegano

Instructions to make to make Sorrentinos integrales y veganos de calabaza

1. Masa:
   Hervir el agua con el aceite y la sal. Una vez hervido retirar del fuego y agregar la harina de a poco e ir mezclando y amasando hasta obtener una masa lisa. Dejar reposar 30 min.
2. Relleno: hervir la calabaza. Una vez cocida colar, pisar y volver a llevar al fuego para que se evapore el agua que va largando. Dejar enfriar.
3. Armado:
   Estirar la masa, colocarla en el molde para sorrentinos, rellenar con el puré de calabaza y ponerle un pedacito de queso y tapar con otra capa de masa.

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So that's going to wrap this up for this special food Recipe of Perfect Sorrentinos integrales y veganos de calabaza. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!