Cazuela de pavo 🦃

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cazuela de pavo 🦃. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cazuela de pavo 🦃 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Cazuela de pavo 🦃 is something that I've loved my whole life.

Many things affect the quality of taste from Cazuela de pavo 🦃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pavo 🦃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pavo 🦃 is 4 platos grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pavo 🦃 estimated approx 1 h 30 min (aprox).

To begin with this particular recipe, we must prepare a few ingredients. You can have Cazuela de pavo 🦃 using 16 ingredients and 5 steps. Here is how you can achieve it.

Cazuela/ hervido/ sopa como se le llame pero deliciosa, primera vez que la hago de pavo y creo que seguiré haciendo solo de pavo jajaja sabe a res pero con textura de pollo lo amé.

Ingredients and spices that need to be Prepare to make Cazuela de pavo 🦃:

1. 2 pedazos osobuco de pavo (dos medios trutos)
2. 2 papas grandes
3. 2 zanahorias pequeñas
4. 1/2 zapallo italiano
5. 1 pedazo mediano de zapallo camote (calabaza/ auyama)
6. 150 g choclo congelado
7. 1/2 cebolla morada grande
8. 2 dientes ajo
9. 1 sobre sopa instantánea con cabellitos (fideos)
10. 150 g harina de maíz (de arepas)
11. Aceite
12. Sal
13. Orégano
14. Perejil
15. Comino
16. Albahaca

Instructions to make to make Cazuela de pavo 🦃

1. Cortar las verduras en trozos no muy pequeños, un cuarto de la cebolla en cuadritos pequeños y el otro cuarto dejarlo entero, los ajos dejarlos enteros al igual que el pavo.
2. En una olla grande colocar dos cucharadas de aceite a calentar donde agregaremos la cebolla picada y el pavo para dorarlo por todos lados, ya logrado esto pasamos a colocar el resto de los vegetales y verduras, finalmente agregamos agua hasta cubrir todos los ingredientes.
3. Una vez que rompa hervor añadiremos sal, orégano, comino, perejil y albahaca según el gusto, en mi caso todas las especias estaban secas pero se pueden usar frescas y dejamos cocer para que se reduzca un poco el caldo.
4. Mientras esto pasa, haremos masitas con la harina de maíz (este paso es netamente opcional, es algo que hacía mi madre con las sopas), las mismas debes ser del tamaño y forma de una albóndiga, al estar todas formadas las colocamos en la preparación con cuidado.
5. Una vez que veamos que el pavo esté cocido por dentro y las verduras blandas en especial la zanahoria procedemos a añadir la sopa con cabellitos, pasados unos pocos minutos rectificamos la sal y el gusto y listo! A probar ese manjar! No se arrepentirán!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Cazuela de pavo 🦃. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!