Crema de calabaza

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crema de calabaza is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Crema de calabaza using 9 ingredients and 6 steps. Here is how you cook that.

Algo calientito, nutritivo Y delicioso para éste frío

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1 kilo calabaza redonda
2. sal
3. 3 cucharadas mantequilla
4. pimienta blanca
5. 1 cubo caldo de pollo de su marca preferida
6. 1 lata leche evaporada
7. cubos queso manchego
8. 2 cucharadas harina de trigo
9. jamón de pavo

Steps to make to make Crema de calabaza

1. Las calabazas ya limpias las ponemos dentro de la cacerola con el agua ya hirviendo Y con poca sal
2. Ya que las calabazas están suaves pero sin que se hagan "aguadas" las licuamos con poca agua de la que se hirvieron
3. En nuestra cacerola colocamos la mantequilla Y ya que esta derretida mezclamos de continuo con la harina para no permitir que se hagan grumos.
4. Vaciamos las calabazas licuadas, agregamos el cubo de caldo de pollo, en cuanto comience a hervir agregamos la leche evaporada, pimienta blanca Y verificamos la sal
5. Una vez que suelte el hervor. Servimos muy calientita Y agregamos los cubos de queso Y el jamón cortado en cuadros. Que delicia 😍. Provechito.
6. Jejehehe, de inmediato mi familia a comer, le agregaron galletitas, ya mero no me dejan sacar ni la foto jahajaja

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Crema de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!